Aside from being absolutely delicious, the bonus of homemade crackers is that they freeze very well. You can freeze the disc of dough, well wrapped in plastic, for about four months. Alternatively, store the baked crackers in an airtight tin and freeze them for up to four months (although they never last that long!).
What are crackers called in England?
In British English, crackers are sometimes called water biscuits, savory biscuits, or simply biscuits, though the latter also is used for sweet cookies.
Make Ahead Freezer Biscuits
Have you ever been to the grocery store and seen those bags of frozen biscuits?
You can learn how to make them yourself.
You can learn how to make them yourself.